Honeymoon in Napa Valley California at Auberge Du Soleil

Apr 6, 2012

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Honeymoon in Napa Valley California at Auberge Du Soleil

Auberge du Soleil is a resort in Napa Valley that has perfected the art of balancing wellness with luxurious indulgence . Modeled after a centuries-old monastery, Auberge du Soleil is one of the most acclaimed spas in the country. Fresh and forward-thinking with a style of laid-back luxury describe this prestigious California Wine Country inn best.

Why Choose Auberge Du Soleil

Here, life’s earthly pleasures are celebrated in the serenity of an intimate hillside setting that has captivated guests for 30 years.

It was these breathtaking valley views that inspired French-born restaurateur Claude Rouas to recreate the sun-drenched ambiance of a ProvenÃ§al restaurant in the California Wine Country. As Napa Valley’s first fine-dining establishment, it opened to acclaim in 1981 and quickly gained recognition as one of the leading and best restaurants in Northern California, not only for its superb cuisine, but also its spectacular natural setting.

The pleasures of a gorgeous view enjoyed with a glass of wine and an exquisite meal invite lingering. A collection of sun & earth-toned rooms and suites feature French doors that open onto private terraces, cozy fireplaces and sensuous elements such as private soaking tubs for two. For the Auberge’s signature style of soft-spoken luxury, the partners tapped renowned designer Michael Taylor, who infused his dramatic California style with the essence of Provence.

Accommodations at Auberge Du Soleil

Terraced down the hillside with views of the Napa Valley, all accommodations at Auberge du Soleil feature Mediterranean-inspired decor with original contemporary art. All guest rooms, suites and maisons feature Italian linens, down bedding and duvets, Auberge du Soleil’s custom-made bath amenities, plush robes and slippers and private outdoor terraces for relaxing or dining.

Dining at Auberge Du Soleil

For many, the name Auberge du Soleil connotes cuisine first, with the inn of the same name a delightful afterthought. Indeed, Auberge du Soleil began as a Napa Valley restaurant created by visionary restaurateur Claude Rouas more than 30 years ago. Since then, Auberge has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that delight and inspire longtime devotees.

Executive Chef Robert Curry’s menus highlight the bounty of Napa with house-made ingredients, as well as local produce.

Activities at Auberge Du Soleil

The Auberge spa is a natural extension of California wine country’s most luxurious country inn, Auberge du Soleil. Built for the exclusive use of the resort’s guests, The Auberge Spa occupies 7,000 square feet overlooking the Napa Valley. Embracing a nurturing philosophy embodied by a unique menu of body and facial treatments, the Spa utilizes natural ingredients indigenous to the region.